Kalua Pig served over garlic furikake fries. Topped with "lomi" style onion and tomato tossed in house chili pepper water, cilantro and crema. Served with a lime wedge.
Signature beef patty braised and finished in house gravy served in bao buns toasted with butter. Finished with aioli, spiced ketchup and crispy shallots.
Shredded Kalua Pig served in bao buns toasted with butter. Finished with chili pepper aioli, fresh onion and tomato and shredded cabbage.
Slow roasted Kalua Pig shredded and served over yellow corn tortilla and topped with fresh onion and tomatoes tossed in house chili water, chili pepper infused crema and shredded cabbage. Served with a lime wedge.
Signature Chili served over Idaho potato fries and topped with crema, fresh green onions and shredded cheese.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.